Winter Hours: Wednesday – Saturday
11:00 AM – 7:00 PM
Food and Beverage Manager: John Maurer
Event Coordinator: McKenzie DuFresne
Executive Chef: Jesse Sturm
Sous Chef: Ulises Nava-Gonzalez
Oakdale, MN
Winter Hours: Wednesday – Saturday
11:00 AM – 7:00 PM
Food and Beverage Manager: John Maurer
Event Coordinator: McKenzie DuFresne
Executive Chef: Jesse Sturm
Sous Chef: Ulises Nava-Gonzalez
526 Inwood Ave N
Oakdale, MN
651-730-8886
om@oakmarshgolf.com