choose 2 single entrees or one duet entrée

(Place cards indicating meal choice are required when there is more than 1 entrée)

POULTRY

Almond Crusted Chicken topped with Amaretto Cream Sauce  $23.95
Oak Marsh Stuffed Chicken with Wild Rice, Gouda & Mushrooms topped with Sherry Cream Sauce $24.95
Chicken Wellington stuffed with Mushroom Duxelle, wrapped in Puff Pastry, served over Champagne Cream Sauce $24.95 
Parmesan Crusted Chicken topped with Dijon Brandy Cream Sauce $23.95
Herb Crusted Chicken stuffed with Proscuitto & Fontina Cheese, served with Chardonnay Sauce $24.95
Prosciutto Chicken stuffed with Spinach & Provolone, wrapped in Prosciutto, topped with Sage Cream Sauce $24.95
Champagne Chicken topped with Champagne Cream Sauce $22.95
Chicken Marsala with a Marsala Wine & Mushroom Sauce $22.95

BEEF
Steak Oak Marsh 7 oz. Top Sirloin topped with Roasted Mushroom Sauce $26.95
Beef Medallions Two 4 oz. Bacon Wrapped Top Sirloin Medallions topped with Bordelaise Sauce $28.95
Filet Mignon 7oz. Tenderloin topped with Sautéed Garlic Mushrooms Market Price

PORK
Apple Rosemary Pork Loin topped with Honey Thyme Glaze $24.95
Herb Seared Pork Loin with Apricot Mustard Sauce $24.95
Stuffed Pork Loin with a Cinnamon Apple Stuffing topped with Bourbon Cream Sauce $24.95

SEAFOOD
Baked Salmon  with Basil Cream Sauce $23.95
Herb Crusted Walleye served with Lemon Dill Tartar Sauce $27.95
Broiled Walleye topped with Lemon Butter Sauce $26.95
Soy Ginger Glazed Mahi Mahi with Mango Salsa  $26.95

DINNER DUETS
Steak & Champagne Chicken  Petite Top Sirloin with Roasted Mushroom Sauce & Sautéed Chicken Breast topped with Champagne Cream Sauce $26.95
Steak & Stuffed Chicken Petite Top Sirloin topped with Roasted Mushroom Sauce & Oak Marsh Stuffed Chicken topped with Sherry Cream Sauce $28.95
Steak & Salmon  Petite Top Sirloin topped with Roasted Mushroom Sauce & Baked Salmon topped with Basil Cream Sauce $27.95
Steak & Shrimp  Petite Top Sirloin topped with Roasted Mushroom Sauce & 2 Sautéed Jumbo Shrimp with Garlic Butter $28.95
Champagne Chicken & Salmon  Champagne Chicken & Baked Salmon topped with Basil Cream Sauce $26.95

*served with a choice of starch, vegetable, and salad listed under the Dinner Accompaniments page*

VEGETARIAN
Mushroom & Vegetable Wellington served on a bed of Wild Rice with a Red Pepper Coulis $18.95
Cheese Tortellini Primavera with Vegetables, White Wine, Olive Oil and Garlic $16.95
Penne Ala Vodka with Diced Tomatoes & Artichokes $16.95
Cheese Stuffed Shells served on a bed of Marinara topped with Sundried Tomato Alfredo Sauce $16.95
Vegetable Stir Fry in a Teriyaki Sauce served over Brown Rice $16.95

CHILDREN
Chicken Tenders & French Fries  $9.95
Grilled Cheese & French Fries $8.95
Cheeseburger & French Fries  $10.95
Pasta Marinara  $8.95
Grilled Chicken with Roasted Fresh Cut Potato Fries & Sautéed Green Beans $11.95

Children’s meals also served with applesauce

Oak Marsh Golf Course

526 Inwood Ave N
Oakdale, MN

Phone: 651-730-8886
E-Mail: om@oakmarshgolf.com

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Oak Marsh Weddings