per 50 people

 

VEGETABLE
A beautiful presentation of vegetables. Raw: Baby Carrots, Broccoli, Cauliflower & Grape Tomatoes.
Grilled: Asparagus, Portabella Mushrooms, Zucchini, Yellow Squash & Red Peppers.
Served with Ranch Dip.
$225.00

FRESH FRUIT
Cantaloupe, Honey Dew, Pineapple, Watermelon, Strawberries & Red Grapes.
Served with Cream Cheese Dip.
$200.00

SMOKED SALMON
Smoked Salmon garnished with Minced Hard Boiled Egg, Capers, Red Onion, Chopped Parsley, Lemon Wedges & Scallion Cream Cheese.
Served with Pumpernickel & Rye Cocktail Breads
$225.00

BAKED BRIE EN CROUTE
Brie topped with Raspberry Jam & wrapped in Puff Pastry. Served with Red Grapes, Apple Wedges, Ciabatta Bread & Assorted Gourmet Crackers.
$175.00 

MEAT & CHEESE
Smoked Provolone, Gouda, Brie, Cheddar, Pepper Jack, Swiss & Co-Jack Cheese. Sliced Salami & Pepperoni. Served with Gourmet Crackers
$195.00

MARTINI MASHED POTATOES
Mashed Potatoes served in a Martini Glass
Toppings: Mini Swedish Meatballs, Shredded Cheese, Real Bacon Bits, Scallions, Sour Cream & Butter
$225.00

 

CARVED MEATS
Carved NY Strip Loin (Approx. 80 mini sandwiches) $375.00
Carved Turkey Breast (Approx. 60 mini sandwiches) $225.00
Carved Honey Maple Glazed Pit Ham(Approx. 100 mini sandwiches) $275.00

All Carved Meats served with Dollar Rolls, Mayo, Mustard & Horseradish Sauce

MINI DESSERTS (choose 3)
Chocolate Covered Strawberries
Mini Bailey’s Cheesecakes
Mini Berry Fruit Tarts
Cream Puffs
Lemonberry Jazz Triangles
Mini Key Lime Pie
$6.95 per person

 

 

Oak Marsh Golf Course

526 Inwood Ave N
Oakdale, MN

Phone: 651-730-8886
E-Mail: om@oakmarshgolf.com

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Oak Marsh Weddings