Zebra Chicken grilled, topped with gorgonzola cream and balsamic reduction $24.95

Parmesan Crusted Chicken topped with Dijon Brandy Cream Sauce $23.95

Prosciutto Chicken stuffed with Spinach & Provolone, wrapped in Prosciutto, with Sage Cream Sauce $24.95

Champagne Chicken topped with Champagne Cream Sauce $23.95

Chicken Marsala with a Marsala Wine & Mushroom Sauce $23.95

Bruschetta Chicken grilled and topped with marinated tomatoes, pesto, and balsamic reduction $24.95


Steak Oak Marsh 7 oz. Top Sirloin topped with Roasted Mushroom Sauce $26.95

Carved New York Strip Loin served with Au Jus and Horseradish cream $27.95

Filet Mignon 7oz. Tenderloin topped with garlic herb butter $28.95

Carved Prime Rib served with Au Jus and Horseradish cream $29.95

Carved Beef Tenderloin served with Au Jus and Horseradish Cream $29.95

Braised Beef Short Rib with a Red Wine Demi-Glace $29.95


Herb Seared Pork Loin with Apricot Mustard Sauce $25.95

Pork Loin topped with Cinnamon Apples and Bourbon Cream Sauce $25.95

Peach BBQ Glazed Pork Loin topped with roasted peaches $25.95



Carmelized Salmon $25.95

Broiled or Herb Crusted Walleye served with Lemon Dill Tartar Sauce $27.95



Vegetable Stack marinated, grilled, served on top of truffle mashed potatoes $19.95

Vegetable Napoleans assorted vegetables layered with herbed goat cheese $19.95

Baked Quattro Formaggio gorgonzola, fontina, mozzarella, and parmesan $19.95

Mushroom Tart with arugula and goat cheese $19.95

Cheese Tortellini Primavera with Vegetables, White Wine, Olive Oil and Garlic $18.95



*served with a choice of starch, vegetable, and salad listed under the Dinner Accompaniments page*

Oak Marsh Golf Course

526 Inwood Ave N
Oakdale, MN

Phone: 651-730-8886
E-Mail: om@oakmarshgolf.com

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Oak Marsh Weddings